Classification Detail

ISIC, Rev. 4 - Code 1050


1050 - Manufacture of dairy products

Explanatory note

This class includes: - manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated - manufacture of milk-based drinks - manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized - manufacture of dried or concentrated milk whether or not sweetened - manufacture of milk or cream in solid form - manufacture of butter - manufacture of yoghurt - manufacture of cheese and curd - manufacture of whey - manufacture of casein or lactose - manufacture of ice cream and other edible ice such as sorbet
This class excludes: - production of raw milk (cattle), see 0141 - production of raw milk (camels, etc.), see 0143 - production of raw milk (sheep, goats, horses, asses, etc.), see 0144 - manufacture of non-dairy milk and cheese substitutes, see 1079 - activities of ice cream parlours, see 5610


This code corresponds to the following:

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