Classification Detail

This subclass includes: - fresh or preserved products consisting of milk constituents, with a composition different from the natural product, provided they are not more specifically covered elsewhere, in liquid or paste form, whether or not sweetened, but not containing other substances: * lactose, containing less than 95% by weight of lactose, in liquid or paste form * milk protein concentrates, in liquid or paste form * natural milk salts, in liquid or paste form * products obtained from whey, containing less than 95% by weight of lactose, in liquid or paste form, excluding whey cheese * products consisting of natural milk constituents, in liquid or paste form, not elsewhere specified or included * reconstituted milk, in liquid or paste form, with a quantitative or qualitative composition different from the natural product This subclass does not include: - products similar to those above, in solid form, cf. 22219 - lactose and lactose syrup, containing more than 95% by weight of lactose, cf. 23210 - coloured or flavoured lactose syrup, cf. 23999 - whey cheese, cf. 2225 - reconstituted milk, in liquid or paste form, with a quantitative or qualitative composition similar to the natural product: * concentrated, unsweetened, cf. 22221 * concentrated, sweetened, cf. 22222 * not concentrated, unsweetened, cf. 22110 * not concentrated, sweetened, cf. 22229

This code corresponds to the following:

CPC Version 1.1

CPC Version 2.1

ISIC Rev. 4

To obtain the full list of correspondences please visit this link