CPC, Version 2 - Code 22120
Hierarchy
Section:
Division:
Group:
Class:
SubClass:
22120 - Cream, fresh
Explanatory note
This subclass includes:
- cream, of a fat content higher than 6%, whether or not pasteurized, enriched in vitamins or mineral salts, homogenized, sterilized, peptonized, reconstituted, whipped, frozen
This subclass also includes:
- cream, reconstituted, of a quantitative and qualitative composition similar to items above
This subclass does not include:
- raw milk, of a fat content higher than 6%, cf. 0221 and 0229
- cream, concentrated, whether or not reconstituted, cf. 22229
- milk and cream in solid form, whether or not reconstituted:
* quantitative and qualitative composition similar to natural whole milk, cf. 22211
* quantitative and qualitative composition similar to skim milk or whey, cf. 22212
* other quantitative or qualitative composition, cf. 22219
- liquid reconstituted cream, when not of a quantitative or qualitative composition similar to the included items, cf. 22290
- cream with added sugar or other sweetening material, cf. 22229
- cream, curdled, fermented or acidified, cf. 22230
Correspondence
This code corresponds to the following:
To obtain the full list of correspondences please visit this link