Classification Detail

This subclass includes: - cream, of a fat content higher than 6%, whether or not pasteurized, enriched in vitamins or mineral salts, homogenized, sterilized, peptonized, reconstituted, whipped, frozen This subclass also includes: - cream, reconstituted, of a quantitative and qualitative composition similar to items above This subclass does not include: - raw milk, of a fat content higher than 6%, cf. 0221 and 0229 - cream, concentrated, whether or not reconstituted, cf. 22229 - milk and cream in solid form, whether or not reconstituted: * quantitative and qualitative composition similar to natural whole milk, cf. 22211 * quantitative and qualitative composition similar to skim milk or whey, cf. 22212 * other quantitative or qualitative composition, cf. 22219 - liquid reconstituted cream, when not of a quantitative or qualitative composition similar to the included items, cf. 22290 - cream with added sugar or other sweetening material, cf. 22229 - cream, curdled, fermented or acidified, cf. 22230

This code corresponds to the following:

CPC Version 1.1

CPC Version 2.1

ISIC Rev. 4

To obtain the full list of correspondences please visit this link