Classification Detail

This subclass includes: - fresh or preserved products consisting of milk constituents, with a composition different from the natural product, provided they are not more specifically covered elsewhere, in solid form, whether or not sweetened, but not containing other substances: * lactose, containing less than 95% by weight of lactose, in solid form * milk protein concentrates, in solid form * natural milk salts, in solid form * solid products obtained from whey, containing less than 95% by weight of lactose, other than whey cheese * solid products consisting of natural milk constituents, not elsewhere specified or included * reconstituted milk, in solid form, with a quantitative or qualitative composition different from the natural product This subclass does not include: - products similar to those above, in liquid or paste form, cf. 22290 - lactose and lactose syrup, containing more than 95% by weight of lactose, cf. 23210 - coloured or flavoured lactose syrup, cf. 23999 - whey cheese, cf. 2225 - reconstituted milk, in solid form, with a quantitative or qualitative composition similar to: * natural whole milk, cf. 22211 * skim milk or whey, cf. 22212

This code corresponds to the following:

CPC Version 1.1

CPC Version 2.1

ISIC Rev. 4

To obtain the full list of correspondences please visit this link