Classification Detail
ISIC, Rev. 4 - Code 1079
Hierarchy
Section:
Division:
Group:
Class:
1079 - Manufacture of other food products n.e.c.
Explanatory note
This class includes:
- decaffeinating and roasting of coffee
- production of coffee products:
* ground coffee
* soluble coffee
* extracts and concentrates of coffee
- manufacture of coffee substitutes
- blending of tea and maté
- manufacture of extracts and preparations based on tea or maté
- manufacture of soups and broths
- manufacture of special foods, such as:
* infant formula
* follow up milks and other follow up foods
* baby foods
* foods containing homogenized ingredients
- manufacture of spices, sauces and condiments:
* mayonnaise
* mustard flour and meal
* prepared mustard etc.
- manufacture of vinegar
- manufacture of artificial honey and caramel
- manufacture of perishable prepared foods, such as:
* sandwiches
* fresh (uncooked) pizza
This class also includes:
- manufacture of herb infusions (mint, vervain, chamomile etc.)
- manufacture of yeast
- manufacture of extracts and juices of meat, fish, crustaceans or molluscs
- manufacture of non-dairy milk and cheese substitutes
- manufacture of egg products, egg albumin
- processing of salt into food-grade salt, e.g. iodized salt
- manufacture of artificial concentrates
This class excludes:
- growing of spice crops, see 0128
- manufacture of inulin, see 1062
- manufacture of perishable prepared foods of fruit and vegetables (e.g. salads, peeled vegetables, bean curd), see 1030
- manufacture of frozen pizza, see 1075
- manufacture of spirits, beer, wine and soft drinks, see division 11
- preparation of botanical products for pharmaceutical use, see 2100
Correspondence
This code corresponds to the following:
To obtain the full list of correspondences please visit this link