Classification Detail
CPC, Version 2.1 - Code 23999
Hierarchy
Section:
Division:
Group:
Class:
SubClass:
23999 - Other food products n.e.c.
Explanatory note
This subclass includes:
- vegetable saps and extracts:
* of liquorice
* of hops
* other
- pectic substances, pectinates and pectates
- mucilages and thickeners, whether or not modified, derived from vegetable products such as:
* agar-agar
* locust beans (carobs) and locust bean seeds
* guar seeds
* other
- malt extracts
- dessert powders and puddings food preparations
- food preparations, in pellet form, made from soya bean flour
- protein concentrates and textured protein substances
- butter substitutes
- coffee whitener
- sugar free chewing gum
- food additives
- herbal teas
- Stevia-based sweeteners
- Aspartame-based sweeteners
This subclass does not include:
- chewing gum, other than sugar-free, cf. 23670
Correspondence
This code corresponds to the following:
To obtain the full list of correspondences please visit this link