Classification Detail
CPC, Version 2.1 - Code 23929
Hierarchy
Section:
Division:
Group:
Class:
SubClass:
23929 - Other spices and aromatics, processed
Explanatory note
This subclass includes:
- saffron, Crocus sativus
- turmeric, Curcuma, Indian saffron, Curcuma longa
- dill and dill seeds, Anethum graveolens
- curry powders and pastes
- thyme, Thymus
- bay leaves, Laurus nobilis
- Guinea pepper, negro pepper, seeds of Xylopia aethiopica
- angelica stems
- hop cones
Correspondence
This code corresponds to the following:
To obtain the full list of correspondences please visit this link