Classification Detail


CPC, Version 2 - Code 01690


Hierarchy

Explanatory note

This subclass includes: - saffron, Crocus sativus - turmeric, Curcuma, Indian saffron, Curcuma longa - basil and basil seeds, Ocinum basilicum - dill and dill seeds, Anethum graveolens - curry powders and pastes - thyme, Thymus - bay leaves, Laurus nobilis - Guinea pepper, negro pepper, seeds of Xylopia aethiopica - unroasted chicory roots, of the variety Cichorium intybus sativum - angelica stems - guarana nuts - kava This subclass does not include: - locust beans (carobs), cf. 01391 - sugar cane, cf. 01802 - sweet sorghum, Sorghum saccharatum, cf. 01809 - unroasted chicory roots, varieties other than Cichorium intybus sativum, cf. 01961 - apricot, peach and plum stones and kernels, cf. 21499 - roasted chicory and other roasted coffee substitutes, cf. 23912

Correspondence

This code corresponds to the following:

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UNSD classifications

International coordination

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