Classification Detail


CPC, Version 2.1 - Code 21242


Hierarchy

Explanatory note

This subclass includes: - fish, including roes and livers, prepared or preserved other than by freezing, salting, smoking, drying or brining, such as: * canned or in other airtight containers * in oil, vinegar or tomato sauce * marinated * pasteurized, sterilized * pickled * breaded or with batter - fish balls, cakes, sticks, sausages, or puddings - fish paste, whether or not fermented - fish pâté - imitation crab sticks - fish rillettes This subclass does not include: - any of the above products, when presented in a complete, prepared dish or meal, cf. 21241

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

Meetings and events