Classification Detail


HS, 2017 - Code 160416


Hierarchy

Chapter:
16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
4-digit heading:
1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
6-digit subheading:
160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

Meetings and events