Classification Detail


HS, 2012 - Code 160419


Hierarchy

Chapter:
16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
4-digit heading:
1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
6-digit subheading:
160419 - Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

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