CPC, Version 2 - Code 21174
Hierarchy
Section:
Division:
Group:
Class:
SubClass:
21174 - Sausages and similar products of meat, offal or blood
Explanatory note
This subclass includes:
- sausages and similar products of meat, offal or blood, whether or not canned, but not put prepared as a complete meal:
* sausages
** of beef, pork, sheep, poultry or other meat
** of liver or other offal
** of blood
* pudding
- the following foods, when presented in sausage shape or put up in sausage casing:
* galantines
* meat paste
* pâtés, of meat, offal or blood
* rillettes
This subclass does not include:
- any of the above products, when presented in a complete, prepared dish or meal, cf. 21176
- pâtés or rillettes, not in sausage shape nor put up in sausage casing:
* of meat, meat offal or blood, cf. 21179
* of fish, cf. 21242
* of crab, prawn, lobster or other crustaceans, cf. 21270
* of molluscs or other aquatic invertebrates, cf. 21280
- meat paste, not in sausage shape nor put up in sausage casing, cf. 21179
- galantine, not in sausage shape nor put up in sausage casing, cf. 21179
Correspondence
This code corresponds to the following:
To obtain the full list of correspondences please visit this link