Classification Detail


CPC, Version 1.1 - Code 21132


Hierarchy

Section:
2 - Food products, beverages and tobacco; textiles, apparel and leather products
Division:
21 - Meat, fish, fruit, vegetables, oils and fats
Group:
211 - Meat and meat products
Class:
2113 - Preserves and preparations of meat, meat offal or blood
SubClass:
21132 - Other prepared or preserved meat, meat offal or blood; extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

Meetings and events