Classification Detail

This subclass includes: - sausages and similar products of meat, offal or blood, whether or not canned, but not put prepared as a complete meal: * sausages ** of beef, pork, sheep, poultry or other meat ** of liver or other offal ** of blood * pudding - the following foods, when presented in sausage shape or put up in sausage casing: * galantines * meat paste * pâtés, of meat, offal or blood * rillettes This subclass does not include: - any of the above products, when presented in a complete, prepared dish or meal, cf. 21186 - pâtés or rillettes, not in sausage shape nor put up in sausage casing: * of meat, meat offal or blood, cf. 21189 * of fish, cf. 21242 * of crab, prawn, lobster or other crustaceans, cf. 21270 * of molluscs or other aquatic invertebrates, cf. 21280 - meat paste, not in sausage shape nor put up in sausage casing, cf. 21189 - galantine, not in sausage shape nor put up in sausage casing, cf. 21189

This code corresponds to the following:

CPC Version 2

HS 2012

HS 2017

ISIC Rev. 4

To obtain the full list of correspondences please visit this link