Classification Detail


HS, 2012 - Code 160242


Hierarchy

Chapter:
16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
4-digit heading:
1602 - Prepared or preserved meat, meat offal or blood
6-digit subheading:
160242 - Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

Meetings and events