Classification Detail


HS, 2017 - Code 160529


Hierarchy

Chapter:
16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
4-digit heading:
1605 - Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
6-digit subheading:
160529 - Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

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