Classification Detail


HS, 2017 - Code 030242


Hierarchy

Chapter:
03 - Fish and crustaceans, molluscs and other aquatic invertebrates
4-digit heading:
0302 - Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
6-digit subheading:
030242 - Fish; fresh or chilled, anchovies (Engraulis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

Meetings and events