Classification Detail


CPC, Version 2.1 - Code 04261


Hierarchy

Explanatory note

This subclass includes: - herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius) and other pelagic fish, not included in 0425, directly harvested from the wild through fishing (ISIC 0311 and 0312), live, fresh and chilled This subclass does not include: - other wild live pelagic fish for ornamental purpose, cf. 04111 - other wild live pelagic fish not for human consumption, including seeds and feeds for aquaculture, cf. 04191 - other frozen pelagic fish, cf. 21216 - processed products of freshwater fish, such as: * fresh and chilled fish fillets and fish meat (whether minced or not), cf. 21221 * fresh or chilled fish liver and roes, cf. 21225

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

Meetings and events