Classification Detail


HS, 2017 - Code 020753


Hierarchy

Chapter:
02 - Meat and edible meat offal
4-digit heading:
0207 - Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
6-digit subheading:
020753 - Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

Meetings and events