Classification Detail

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HS, 2017 - Code 0207

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Hierarchy

Chapter:

02 - Meat and edible meat offal

4-digit heading:

0207 - Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

Breakdown

6-digit subheading:

020711 - Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled

020712 - Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen

020713 - Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled

020714 - Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen

020724 - Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

020725 - Meat and edible offal; of turkeys, not cut in pieces, frozen

020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled

020727 - Meat and edible offal; of turkeys, cuts and offal, frozen

020741 - Meat and edible offal; of ducks, not cut in pieces, fresh or chilled

020742 - Meat and edible offal; of ducks, not cut in pieces, frozen

020743 - Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

020744 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen

020751 - Meat and edible offal; of geese, not cut in pieces, fresh or chilled

020752 - Meat and edible offal; of geese, not cut in pieces, frozen

020753 - Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled

020754 - Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

020755 - Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

020760 - Meat and edible offal; of guinea fowls, fresh, chilled or frozen

Explanatory note