Classification Detail

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CPC, Version 2.1 - Code 21340

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Hierarchy

Section:

2 - Food products, beverages and tobacco; textiles, apparel and leather products

Division:

21 - Meat, fish, fruits, vegetables, oils and fats

Group:

213 - Prepared and preserved vegetables, pulses and potatoes

Class:

2134 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid

SubClass:

21340 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid

Explanatory note

This subclass includes: - vegetables and pulses, preserved by vinegar or acetic acid, such as: * cucumbers, gherkins * artichoke hearts * asparagus * bamboo shoots * beans * scallions * eggplants * cabbages * carrots * cauliflowers * celery * fruits of the genus Capsicum * maize, corn, sweet corn * mushrooms * mustard pickles * onions * olives * potatoes * tomatoes * sweet potatoes * yams This subclass does not include: - fruits preserved by vinegar or acetic acid, cf. 21499