CPC, Version 2 - Code 21340
Hierarchy
Section:
Division:
Group:
Class:
SubClass:
21340 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
Explanatory note
This subclass includes:
- vegetables and pulses, preserved by vinegar or acetic acid, such as:
* cucumbers, gherkins
* artichoke hearts
* asparagus
* bamboo shoots
* beans
* scallions
* eggplants
* cabbages
* carrots
* cauliflowers
* celery
* fruits of the genus Capsicum
* maize, corn, sweet corn
* mushrooms
* mustard pickles
* onions
* olives
* potatoes
* tomatoes
* sweet potatoes
* yams
This subclass does not include:
- fruits preserved by vinegar or acetic acid, cf. 21499
Correspondence
This code corresponds to the following:
To obtain the full list of correspondences please visit this link