Classification Detail

This subclass includes: - crustaceans (crabs, prawns, shrimps, lobster, crayfish, ebi, rock lobster, etc.), prepared in the following ways: * boiled or steamed, not in shell * boiled or steamed other than in water, whether or not in shell * fried, roasted or otherwise cooked * in vinegar, oil, marinade or sauce * in paste or pâté * smoked * canned or in airtight containers * pasteurized or sterilized * breaded * prepared or preserved other than by simply freezing, salting, drying or brining This subclass does not include: - any of the above products, when presented in a complete, prepared dish or meal, cf. 21241 - crustaceans in shell, boiled or steamed in water: * not frozen, cf. 04210 * frozen, cf. 21250 - crustaceans prepared or preserved by simply freezing, salting, drying or brining: * not frozen, cf. 04210 * frozen, cf. 21250 - extract and juices of crustaceans, cf. 21175

This code corresponds to the following:

CPC Version 1.1

CPC Version 2.1

ISIC Rev. 4

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