Classification Detail


HS, 2012 - Code 160231


Hierarchy

Chapter:
16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
4-digit heading:
1602 - Prepared or preserved meat, meat offal or blood
6-digit subheading:
160231 - Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

Meetings and events