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Classification Detail
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HS, 2012 - Code 1602
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Hierarchy
Chapter:
16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
4-digit heading:
1602 - Prepared or preserved meat, meat offal or blood
Breakdown
6-digit subheading:
160210 - Meat preparations; homogenised preparations of meat, meat offal or blood
160220 - Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
160231 - Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
160232 - Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
160239 - Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
160241 - Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
160242 - Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
160249 - Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
160250 - Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
160290 - Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
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