Classification Detail
ISIC, Rev. 3 - Code 1541
Hierarchy
Section:
Division:
Group:
Class:
1541 - Manufacture of bakery products
Explanatory note
This class includes manufacture of fresh, frozen or dry bakery products: fresh bread or rolls, bread. Pastry, cakes, pies, tarts or other fine bakers' wares. Biscuits and other "dry" bakery products.
This class also includes manufacture of tortillas.
Exclusions: Manufacture of prepared, blended dough is classified in class 1531 (Manufacture of grain mill products).
Manufacture of dry, fresh or cooked farinaceous products of the kind known as pastas is classified in class 1544 (Manufacture of macaroni, noodles, couscous and similar farinaceous products).