Classification Detail

This class includes grain milling: flour, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains. Rice milling: husked, milled, polished, glazed, parboiled or converted. Production of rice flour. Vegetable milling: flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts. Manufacture of breakfast foods obtained by roasting or swelling cereal grains or by rolling, pearling, flaking or polishing grains. Manufacture of prepared, blended flour and dough for bread, cake, biscuits, pancakes etc. Exclusions: Manufacture of potato flour and meal is classified in class 1513 (Processing and preserving of fruit and vegetables). Wet corn milling is classified in class 1532 (Manufacture of starches and starch products).