Classification Detail

This class includes manufacture of food consisting chiefly of fruit or vegetables. Preservation of cooked or uncooked fruit or vegetables by freezing including preparation or preservation of fruit or vegetable juices. Preservation by other means such as drying, immersing in oil or in vinegar. Processing of potatoes. Manufacture of prepared meals of vegetables. Manufacture of potato flour and meal. Preservation of fruit and vegetables by canning. Manufacture of jams, marmalades or jellies. Exclusion: Manufacture of flour or meal of dried leguminous vegetables is classified in class 1531 (Manufacture of grain mill products).