Classification Detail
ISIC, Rev. 2 - Code 3119
Hierarchy
Section:
Division:
Group:
Class:
3119 - Manufacture of cocoa, chocolate and sugar confectionery
Explanatory note
Manufacture of cocoa and chocolate powder from beans; chocolates; all types of sugar confectionery, such as boiled sweets, toffee, marshmallows, fudge, pastilles and fondants; crystallized fruits; sugar-covered nuts, salted nuts, stuffed dates and similar products; chewing gum.