Classification Detail
ISIC, Rev. 2 - Code 3113
Hierarchy
Section:
Division:
Group:
Class:
3113 - Canning and preserving of fruits and vegetables
Explanatory note
Canning (packing in air-tight containers) of fruits and vegetables: canning and bottling of fruit and vegetable juices; manufacture of raisins and other dried fruits; preserves, jams and jellies; pickles and sauces; canned soups; and dehydrated and quick-frozen fruits and vegetables.