Classification Detail
ISIC, Rev. 2 - Code 3111
Hierarchy
Section:
Division:
Group:
Class:
3111 - Slaughtering, preparing and preserving meat
Explanatory note
Abattoirs and meat packing plants; killing, dressing and packing cattle, hogs, sheep, lambs, horses, poultry, rabbits and small game for meat. Included are processing and packing activities such as curing, smoking, salting, pickling, packing in air-tight containers and quick-freezing. The manufacture of sausage casing, meat soups, meat puddings and pies, and the rendering and refining of lard and other edible animal fats are also included.