Classification Detail


HS, 2012 - Code 200290


Hierarchy

Chapter:
20 - Preparations of vegetables, fruit, nuts or other parts of plants
4-digit heading:
2002 - Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
6-digit subheading:
200290 - Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

Meetings and events