Classification Detail


HS, 2012 - Code 170240


Hierarchy

Chapter:
17 - Sugars and sugar confectionery
4-digit heading:
1702 - Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
6-digit subheading:
170240 - Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



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