Classification Detail


HS, 2012 - Code 030561


Hierarchy

Chapter:
03 - Fish and crustaceans, molluscs and other aquatic invertebrates
4-digit heading:
0305 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
6-digit subheading:
030561 - Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

Meetings and events