Classification Detail


HS, 2012 - Code 030469


Hierarchy

Chapter:
03 - Fish and crustaceans, molluscs and other aquatic invertebrates
4-digit heading:
0304 - Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
6-digit subheading:
030469 - Fish fillets; frozen, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.)

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

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