Classification Detail


HS, 2012 - Code 030439


Hierarchy

Chapter:
03 - Fish and crustaceans, molluscs and other aquatic invertebrates
4-digit heading:
0304 - Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
6-digit subheading:
030439 - Fish fillets; fresh or chilled, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.)

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

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