Classification Detail


HS, 2012 - Code 020726


Hierarchy

Chapter:
02 - Meat and edible meat offal
4-digit heading:
0207 - Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
6-digit subheading:
020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

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