Classification Detail
HS, 2012 - Code 020421
Hierarchy
Chapter:
4-digit heading:
6-digit subheading:
020421 - Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled
Explanatory note
Correspondence
This code corresponds to the following:
To obtain the full list of correspondences please visit this link