Classification Detail


CPC, Version 1.0 - Code 2121


Hierarchy

Section:
2 - Food products, beverages and tobacco; textiles, apparel and leather products
Division:
21 - Meat, fish, fruit, vegetables, oils and fats
Group:
212 - Prepared and preserved fish
Class:
2121 - Fish fillets, other fish meat and fish livers and roes, fresh or chilled

Breakdown

SubClass:
21210 - Fish fillets, other fish meat and fish livers and roes, fresh or chilled

Explanatory note



UNSD classifications

International coordination

Meetings and events