Classification Detail
ISIC, Rev. 4 - Code 1073
Hierarchy
Section:
Division:
Group:
Class:
1073 - Manufacture of cocoa, chocolate and sugar confectionery
Explanatory note
This class includes:
- manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- manufacture of chocolate and chocolate confectionery
- manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- manufacture of chewing gum
- preserving in sugar of fruit, nuts, fruit peels and other parts of plants
- manufacture of confectionery lozenges and pastilles
This class excludes:
- manufacture of sucrose sugar, see 1072
Correspondence
This code corresponds to the following:
To obtain the full list of correspondences please visit this link