Classification Detail


HS, 2017 - Code 200799


Hierarchy

Chapter:
20 - Preparations of vegetables, fruit, nuts or other parts of plants
4-digit heading:
2007 - Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
6-digit subheading:
200799 - Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

Meetings and events