Classification Detail


HS, 2017 - Code 2006


Hierarchy

Chapter:
20 - Preparations of vegetables, fruit, nuts or other parts of plants
4-digit heading:
2006 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

Breakdown

6-digit subheading:
200600 - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

Explanatory note



UNSD classifications

International coordination

Meetings and events