Classification Detail


HS, 2017 - Code 200510


Hierarchy

Chapter:
20 - Preparations of vegetables, fruit, nuts or other parts of plants
4-digit heading:
2005 - Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
6-digit subheading:
200510 - Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

Meetings and events