Classification Detail


HS, 2017 - Code 2004


Hierarchy

Chapter:
20 - Preparations of vegetables, fruit, nuts or other parts of plants
4-digit heading:
2004 - Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006

Breakdown

6-digit subheading:
200410 - Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
200490 - Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen

Explanatory note



UNSD classifications

International coordination

Meetings and events