Classification Detail

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HS, 2017 - Code 07

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Hierarchy

Chapter:

07 - Vegetables and certain roots and tubers; edible

Breakdown

4-digit heading:

0701 - Potatoes; fresh or chilled

0702 - Tomatoes; fresh or chilled

0703 - Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled

0704 - Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled

0705 - Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled

0706 - Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled

0707 - Cucumbers and gherkins; fresh or chilled

0708 - Leguminous vegetables; shelled or unshelled, fresh or chilled

0709 - Vegetables; n.e.c. in chapter 07, fresh or chilled

0710 - Vegetables (uncooked or cooked by steaming or boiling in water); frozen

0711 - Vegetables provisionally preserved; (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

0712 - Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared

0713 - Vegetables, leguminous; shelled, whether or not skinned or split, dried

0714 - Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

Explanatory note