Classification Detail


HS, 2017 - Code 040819


Hierarchy

Chapter:
04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
4-digit heading:
0408 - Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
6-digit subheading:
040819 - Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

Meetings and events