Classification Detail


HS, 2017 - Code 030615


Hierarchy

Chapter:
03 - Fish and crustaceans, molluscs and other aquatic invertebrates
4-digit heading:
0306 - Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine; edible flours, meals, pellets
6-digit subheading:
030615 - Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

Meetings and events