Classification Detail


HS, 2017 - Code 021019


Hierarchy

Chapter:
02 - Meat and edible meat offal
4-digit heading:
0210 - Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
6-digit subheading:
021019 - Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

Explanatory note

Correspondence

This code corresponds to the following:

To obtain the full list of correspondences please visit this link



UNSD classifications

International coordination

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