Classification Detail


HS, 2017 - Code 0209


Hierarchy

Chapter:
02 - Meat and edible meat offal
4-digit heading:
0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Breakdown

6-digit subheading:
020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
020990 - Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Explanatory note



UNSD classifications

International coordination

Meetings and events