ISIC, Rev. 3.1 - Code 1549
Hierarchy
Section:
Division:
Group:
Class:
1549 - Manufacture of other food products n.e.c.
Explanatory note
This class includes:
- decaffeinating and roasting of coffee
- production of coffee products:
* ground coffee
* soluble coffee
* extracts and concentrates of coffee
- manufacture of coffee substitutes
- blending of tea and maté
- packing of tea including packing in tea bags
- manufacture of soups and broths
- manufacture of spices, sauces and condiments:
* mayonnaise
* mustard flour and meal
* prepared mustard etc.
- manufacture of vinegar
- manufacture of foods for particular nutritional uses:
* infant formulas
* follow-up milk and other follow-up foods
* baby foods
* other foods containing homogenized ingredients (including meat, fish, fruit etc.)
- manufacture of artificial honey and caramel
- manufacture of fresh or frozen pizza
- manufacture of frozen meat, poultry dishes
- manufacture of canned stews and vacuum-prepared meals
This class also includes:
- manufacture of herb infusions (mint, vervain, camomile etc.)
- manufacture of yeast
- manufacture of extracts and juices of meat, fish, crustaceans or molluscs
- manufacture of non-dairy milk and cheese substitutes
This class excludes:
- growing of spice crops, see 0113
- manufacture of table salt, see 1422
- manufacture of frozen fish dishes, including fish and chips, see 1512
- manufacture of inulin, see 1532
- manufacture of herb infusions if they are considered medical products, see 2423