Classification Detail


ISIC, Rev. 3.1 - Code 1549


Hierarchy

Section:
Division:
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Class:
1549 - Manufacture of other food products n.e.c.

Explanatory note

This class includes: - decaffeinating and roasting of coffee - production of coffee products: * ground coffee * soluble coffee * extracts and concentrates of coffee - manufacture of coffee substitutes - blending of tea and maté - packing of tea including packing in tea bags - manufacture of soups and broths - manufacture of spices, sauces and condiments: * mayonnaise * mustard flour and meal * prepared mustard etc. - manufacture of vinegar - manufacture of foods for particular nutritional uses: * infant formulas * follow-up milk and other follow-up foods * baby foods * other foods containing homogenized ingredients (including meat, fish, fruit etc.) - manufacture of artificial honey and caramel - manufacture of fresh or frozen pizza - manufacture of frozen meat, poultry dishes - manufacture of canned stews and vacuum-prepared meals This class also includes: - manufacture of herb infusions (mint, vervain, camomile etc.) - manufacture of yeast - manufacture of extracts and juices of meat, fish, crustaceans or molluscs - manufacture of non-dairy milk and cheese substitutes
This class excludes: - growing of spice crops, see 0113 - manufacture of table salt, see 1422 - manufacture of frozen fish dishes, including fish and chips, see 1512 - manufacture of inulin, see 1532 - manufacture of herb infusions if they are considered medical products, see 2423